Thonglor Thai Bistro

We got take out Sunday night. The server was very nice and the wait was very quick. I liked the menu items, but the pricing was a little high. You order your dish and then you pay extra $ for whatever protein you get. I ordered Chicken Satay, Fish Cakes and Chicken Pad Thai. 2 appetizers and 1 entree (including a $5 tip) was $52 dollars, which seemed like a lot to me. Other than the price being high the food was very good. The Chicken Satay was better than New Thai Elephant where we usually go, and the peanut sauce was good. The Fish Cakes and Pad Thai were delicious as well. The food tasted well cooked and I would surely come back although it cost too much,

BEST THAI FOOD IN SAN MATEO. This place is located in the heart of downtown San Mateo. The neighborhood around us has great access to many stores around. I was craving Asian food and this place caught my eye first because of how delicious the food looked and sounded, so I had to go check it out for myself! Walking in the, the restaurant had such a warm and welcoming presence. If you are looking for a luxurious date on a budget, this is your go-to. The waitress was very attentive and even offered many sauces/side items I would usually ask for, but my waitress was already on top of it and I didn't have to ask for anything extra it was already given. Service is 10/10. I usually only order red curry however, the waitress suggested pumpkin curry and let me tell you, this did not disappoint. It had a perfect harmony of creamy coconut milk, sweet pumpkin, and bold spices, creating a rich, satisfying dish with layers of flavor in every bite. Its velvety texture and balanced heat made it irresistibly comforting and delicious, especially when paired with the jasmine rice! I couldn't stop eating it. Also ordered the mango sticky rice! The blue rice was a sticky sweet rice and mixed with sauce and mango. The contrast between the sweetness of the mango and the rich, slightly salty rice makes this Thai dessert simple yet irresistibly satisfying. Please eat here!

We came here on a Friday. Ordered some drinks. We ate papaya salad and salad with duck We had the sweet rice and mango for dessert. It was yummy.

I came as a party of two tonight, soon found out we had arrived close to closing. I enjoyed pretty much everything except the Duck Curry seemed off according to my taste buds (have had better elsewhere). I felt rushed and ushered to inhale my plate in the end...after noticing the waiter take in the signs from outside and collect our empty dishes off our table and then presenting us with the bill. There were no other diners except my partner and I. A daughter-father duo had just left before us and not too far apart was the family of 2 toddlers who apparently dined with their parents. Definitely gave me the quaint and traditional vibe (the interior design gave me that feeling). I would recommend this place to all to try at least once and judge for yourself!.

Thonglor Thai Bistro remains a staple in our Thai food rotation, offering consistently satisfying dishes that outshine many competitors, despite not being entirely authentic. During our recent visit, highlights included the duck noodle soup, boasting a flavorful broth and tender duck, accompanied by perfectly cooked noodles. While the chicken panang curry was enjoyable, it didn't stand out compared to other offerings. The mango salad was a standout, achieving a perfect balance of sweet, sour, and spicy flavors, though a few more shrimp would have been appreciated. The fish cake impressed with its delightful spices and bounciness, complemented perfectly by the accompanying cucumber relish. The Thai iced coffee was a refreshing treat, albeit slightly diluted by excessive ice, and we wished for a stronger, more pronounced coffee flavor. The restaurant's cleanliness and pleasant natural lighting added to the overall ambiance, though service remained minimal. In conclusion, Thonglor Thai Bistro continues to deliver reliably delicious Thai cuisine, making it a go-to spot for those seeking flavorful and satisfying dishes in a welcoming atmosphere.